THE BEST GASTRONOMIC

EXPERIENCE

What began as a dream shared by two brothers is now Salimar Peruvian Fusion, a project that blends experience, tradition, and a whole lot of heart.

After exploring restaurants across South America, Europe, and the United States, they decided to open their first restaurant in South Florida, and now in Costa Rica.

At Salimar, we serve authentic dishes with a modern touch no pretenses. Our cuisine is straightforward: fresh ingredients, technique, passion, and deep respect for the culture

Hello, we’re Daniel and Antenor Corzo, two Peruvian brothers who have dedicated our lives to the kitchen. We've worked in high-end restaurants across different countries, and after many years of learning, hard work and passion, we decided to create Salimar to share the best of our experience with you.

We cook with deep respect for our ingredients, love for our roots, and that special touch that only comes when you cook from the heart. From our “Award-Winning Ceviche” to the signature “Lomo Saltado” featured on our menu, every dish carries a story, a memory & a purpose.

It’s an honor to serve you a little piece of the Peru we carry within us.